Urgent Egg Recall as Salmonella Outbreak Hits Illinois and Wisconsin

A Salmonella outbreak linked to contaminated eggs has been reported, affecting several states, including Illinois and Wisconsin. As of September 6th, 2024, 65 people have fallen ill due to consuming these eggs, with 42 cases in Wisconsin and 11 in Illinois, and several in Iowa as well. The CDC has issued a recall for eggs from Milo’s Poultry Farms LLC, sold under the labels "Milo’s Poultry Farms" or "Tony’s Fresh Market" at stores and restaurants across these states.

This outbreak is particularly concerning because the strain of Salmonella involved is resistant to some commonly used antibiotics, making treatment more challenging for those affected. So far, 24 people have been hospitalized, though no deaths have been reported.

What’s Being Recalled?

The recall affects all types of chicken eggs sold by Milo’s Poultry Farms, including organic, cage-free, and all carton sizes. If you’ve purchased eggs from Illinois or Wisconsin recently, check the packaging for these brand names and do not consume them. Instead, either throw them out or return them to the store where they were bought for a refund.

These eggs were sold to both grocery stores and restaurants, so it’s not just what you have at home—you may have consumed them while dining out as well. Even if the eggs have already been cooked, there’s still a potential risk, as Salmonella can sometimes survive undercooking.

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What Should You Do?

First and foremost, do not eat the recalled eggs. Dispose of them or take them back to the store. Make sure to clean any surfaces, utensils, or containers that may have come in contact with these eggs. Use hot, soapy water or a dishwasher to thoroughly disinfect these items.

If you or anyone in your household has consumed eggs recently and is experiencing symptoms like diarrhea, stomach cramps, or fever, seek medical attention, especially if symptoms persist for more than three days or worsen.

Salmonella symptoms usually appear between 6 hours to 6 days after exposure and typically last for 4 to 7 days.

Common symptoms include:

• Diarrhea
• Fever
• Stomach cramps

In severe cases, especially for children, elderly individuals, and those with weakened immune systems, hospitalization may be necessary. If you're experiencing dehydration, high fever, or persistent symptoms, it's important to seek medical care.

Must-Know Information:

• Recalled Brands: Milo’s Poultry Farms LLC, Tony’s Fresh Market
• Where: Eggs sold in Illinois, Wisconsin, and Michigan
• Action: Do not eat recalled eggs. Return them to the store or dispose of them.
• Symptoms of Salmonella: Diarrhea, fever, stomach cramps
• Treatment: Seek medical help if symptoms persist for more than 3 days, or if you experience severe symptoms like dehydration or bloody diarrhea.

Stay safe by checking your eggs and spreading the word to others in your community. For more information, visit the CDC’s official page on the outbreak.